Salted Peanut Butter Blondies

Recipe - Italy #719

Servings35

Cook Time60 Minutes

Calories208

Ingredients

2/3 cup butter, room temperature

2 1/2 cups light brown sugar

1 cup creamy peanut butter

3 eggs

2 tsp vanilla

2 3/4 cups flour

2 1/2 tsp baking powder

1/2 tsp salt

1 (6 oz) pkg chocolate chips

1/2 cup dry roasted peanuts, chopped

1/2 tsp flaky sea salt

Directions

Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

0 minutes

Prep Time

60 minutes

Cook Time

Servings

208

Calories

Shop Ingredients

Makes 35 servings

2/3 cup butter, room temperature

Brookshire's Salted Butter, 4 Quarters - 4 Each

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$3.69 was $5.99$0.92 each

2 1/2 cups light brown sugar

Brookshire's Pure Cane Light Brown Sugar - 2 Each

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$2.79$1.40 each

1 cup creamy peanut butter

Brookshire's Creamy Peanut Butter - 28 Each

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$3.99 was $4.79$0.14 each

3 eggs

Not Available

2 tsp vanilla

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2 3/4 cups flour

Brookshire's All-Purpose Flour - 2 Pound

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$2.49$1.25/lb

2 1/2 tsp baking powder

Brookshire's Double Acting Baking Powder - 10 Each

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$2.49$0.25 each

1/2 tsp salt

Brookshire's Iodized Salt - 26 Ounce

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$0.99$0.04/oz

1 (6 oz) pkg chocolate chips

Toll House Milk Chocolate Morsels - 23 Ounce

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$7.49$0.33/oz

1/2 cup dry roasted peanuts, chopped

Brookshire's Dry Roasted Salted Peanuts - 16 Ounce

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$3.69 was $4.99$0.23/oz

1/2 tsp flaky sea salt

Not Available

Nutritional Information

Calories: 208, Fat: 9 g (4 g Saturated Fat), Cholesterol: 21 mg, Sodium: 71 mg, Carbohydrates: 27 g, Fiber: 1 g, Protein: 4 g.

Directions

Preheat oven to 375° F. Coat a 13 x 9 baking pan with nonstick cooking spray. In a large bowl and while using an electric mixer, cream the butter and brown sugar until soft and fluffy. Add peanut butter, and cream until combined. Beating constantly, add 1 egg at a time and then the vanilla.
In a separate bowl, sift together flour, baking powder and salt. Add the dry ingredients to a mixing bowl, 1/2 cup at a time. Stir in the chocolate chips.
Spread batter evenly into greased pan. Sprinkle chopped peanuts and sea salt over the top. Bake for 35 to 45 minutes. Let cool completely before cutting with a sharp knife.